Truffle Oil Croutons

2 cups cubed stale bread (any type will do but I think French bread works well)
4 tbsp olive oil
1 tsp truffle oil
3 tsp salt
1 tsp pepper
2 tsp herbes de provence

Preheat oven to 400 degrees. Combine all ingredients but the bread in a small boil and mix well. Place the cubed bread in a large bowl and drizzle oil mixture over top. Toss and mix well. If you feel that some of the pieces aren’t coated, you can always drizzle the bread with a little more olive oil. That’s what I did! Place on two baking sheets lined with tinfoil and bake for 15-20 minutes or until golden and crispy. Cool and store in an airtight container for up to 5 days.