3 handfuls or 3 cups of baby arugula salad mix
1/2 roasted acorn squash, cubed (follow directions here but only roast with olive oil)
8 oz. cannellini beans, rinsed and drained
1/3 cup salted pumpkin (pepita) seeds
1/2 cup dried cranberries
1/3 cup crumbed feta
Combine everything in a large bowl, toss well, and serve with your favorite dressing.
Yield: 4-6 (as a side dish)
Recipe by Savoring the Thyme
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